1、
Effect of food colloids on thermal stability of isoflavone aglycones in soybean milk
食品胶对豆浆中活性成分异黄酮苷元热稳定性的影响
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2、
Real-Time Fluorescent PCR Detection of Soybean Ingredients Adulterate in Milk Powder
实时荧光PCR在鉴别奶粉中掺入大豆成分的应用研究
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